Dinner the Vietnamese style: Artichoke and pork rib soup & pan fried rolled eggs

When talking about Vietnamese food, many of you probably think of our spring/summer rolls, ‘phở’ or other types of noodles. But even to us Vietnamese, they are mostly eaten out. Our daily family dinner is, on the other hand, very … Continue reading

Our anniversary cupcake – Spiced apple cupcake with cinnamon cream cheese frosting

We celebrate ‘anniversary’ on a 100-day and yearly basis. It’s kind of a habit that Meo started and now has become an excuse for us to eat out/have cake/Skype before 12/and say ‘Happy anniversary baby!‘. We have now reached a … Continue reading