Dinner the Vietnamese style: Artichoke and pork rib soup & pan fried rolled eggs

When talking about Vietnamese food, many of you probably think of our spring/summer rolls, ‘phở’ or other types of noodles. But even to us Vietnamese, they are mostly eaten out. Our daily family dinner is, on the other hand, very … Continue reading

Vietnamese beef stew in red wine sauce (Bò sốt vang)

I think I have mentioned once before, that when the French left, they also left a trait of their culture in Vietnam. Walking around Ho Chi Minh City nowadays, you could easily see how the French have brought about many … Continue reading