There are days like this, which makes me think of how this whole baking journey has started. And boy, how glad I am that Edith has been there with me from the very beginning! It was on our first year … Continue reading →
I’ve had a whole month embracing Vietnamese street food, and (occasional) English tea break here and there. It’s wonderful to see lovely fellow foodies out there also having amazing treats, ranging from Teriyaki quail to mouthwatering chocolate & beetroot almond … Continue reading →
June has been my special month since forever. This year, adding to the joy of yet another summer, I was well honoured to be the host of this month’s Our Growing Edge. It was a monthly event cooked up by … Continue reading →
I have joined both the Daring Bakers & Daring Cooks since Agust 2013, yet guilty as charged, I have not participated in any challenges since. However, the February challenge hosted by Sawsan of Chef in Disguise features such a beautiful bread that … Continue reading →